Our Products

Four core product lines grown and processed in Sicily's Agrigento province — citrus, olive oil, table olives, and herbs — ready for export to European markets.

Fresh Sicilian Ribera oranges

Sicilian Oranges & Citrus

Our citrus groves are located in the Ribera D.O.P. zone of Agrigento province — one of Europe's most prestigious orange-growing areas. The unique microclimate, rich soils, and elevation produce fruit with exceptional sweetness, low acidity, and the deep golden colour characteristic of Navel Washington and Vaniglia varieties. Certified Arancia di Ribera D.O.P.

Varieties: Navel Washington, Vaniglia (Ribera D.O.P.)
Calibre: 4–9 (UNECE standard)
Packaging: 10kg cartons | 15kg cartons | 18kg cartons | Bulk bins on request
Season: November – April (variety dependent)
Certifications: Arancia di Ribera D.O.P., EU Organic (selected lines)
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Premium Sicilian olive oil

Premium Olive Oil

Our olive oil is cold-pressed from hand-harvested olives within hours of picking, preserving maximum flavour and nutritional value. We produce Extra Virgin, Virgin, and Conventional grades from olives cultivated in the Agrigento province.

Varieties: Green olives (Agrigento province), Black olives (Agrigento province)
Types: Extra Virgin, Virgin, Conventional
Packaging: 3L tins | 5L tins | 750ml bottles | IBC tanks for bulk
Season: Harvest October – December; available year-round
Certifications: EU Organic certified lines, Chemical analysis on request
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Sicilian table olives

Table Olives

Hand-picked green and black table olives from Agrigento province, processed using traditional Sicilian methods. Clean, consistent flavour with no artificial additives. Available whole, pitted, or stuffed.

Varieties: Green table olives (Agrigento), Black table olives (Agrigento)
Types: Whole, pitted, stuffed, Green and black
Packaging: 1kg jars | 5kg jars | 10kg jars | Foodservice buckets
Season: Harvest October – November; available year-round
Certifications: EU Food Safety compliant, Additional certifications on request
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Dried Sicilian herbs — oregano, finocchietto, bay laurel, rosemary

Sicilian Herbs

Wild and cultivated herbs from the Sicilian countryside, harvested at peak aromatic intensity and dried using traditional low-temperature methods. Our herb range captures the distinctive character of the Sicilian landscape — intense, earthy, and unmistakably Mediterranean.

Varieties: Wild oregano, Finocchietto selvatico (wild fennel), Bay laurel, Rosemary
Types: Whole dried, Crushed, Packaged for retail or foodservice
Packaging: 50g retail packs | 250g catering packs | Bulk sacks on request
Season: Spring–summer harvest; available year-round
Certifications: EU Food Safety compliant, Organic lines available on request
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